Growing Patola for Food and Luffa Sponge
By Pinoy Farmer | June 10, 2008
Patola or luffa (scientific name) is commonly planted as vegetable
or for food. According to scientists, it contains calcium, iron and
plenty of phosphorus.
Read the rest of this entry »
Topics: Crops & Vegetables | No Comments »
Basic Beekeeping
By Pinoy Farmer | June 10, 2008
There are many reasons why it is profitable to keep bees:
- Honeybees make honey
- Honey can be used in baking, cooking, to sweeten coffee or as a spread on bread.
- Mead (an alcoholic drink) and honey beer are made from honey.
- Honey is used in some medicines such as cough mixtures.
- Wax from the honeycombs is used in candles and polish.
- Honeybees carry pollen (powder formed by flowers) from one plant to another. The pollen is needed so that the flowers can turn into fruit.
Topics: Technologies | No Comments »
Rabbit Breeding
By Pinoy Farmer | June 10, 2008
Why Rabbits?
Farming with rabbits is becoming increasingly popular because
- they can be kept in a relatively small space
- it is not expensive to keep them
- they eat almost anything
- they produce high-quality protein
- they can be sold to make money.
Topics: Agri-Business | 1 Comment »
Care of Sow and Piglets
By Pinoy Farmer | June 10, 2008
Farrowing to Weaning
The most critical period in the life cycle of a pig is from birth
to weaning. On average about two pigs per litter are lost during this
period. Poor management is the major contributing factor, although the
actual cause may be crushing, bleeding from the navel, anaemia,
starvation or disease.
Read the rest of this entry »
Topics: Livestock | 1 Comment »
Cultivation of Pineapples
By Pinoy Farmer | June 3, 2008
The crop requires areas where the climate is warm, humid and free
from extreme temperatures (25 °C being optimal). These areas have a
great potential for pineapple production.
Read the rest of this entry »
Topics: Crops & Vegetables | No Comments »
Cultivation of Tobacco
By Pinoy Farmer | June 3, 2008
Motsoko (Tswana)
Tobacco is a high-value cash crop which is planted throughout the
country. It grows on a wide variety of soils under dry land conditions
or irrigation.
Read the rest of this entry »
Topics: Crops & Vegetables | No Comments »
Cultivating Pecan Nuts
By Pinoy Farmer | June 3, 2008
Pecan-nut trees are fast growers and can become very tall. The nut
has a high nutritional value because it is rich in protein, vitamins,
carbohydrates and nut oil.
Nut size and kernel development
Read the rest of this entry »
Topics: Crops & Vegetables | No Comments »
Growing Citrus Fruits
By Pinoy Farmer | May 19, 2008
Citrus thrives well in tropical and subtropical climates. Some of
the best quality oranges are grown in the non-humid, irrigated,
subtropical areas such as the Mountain Province. It can be grown in
our four types of climate but areas with well-distributed rainfall
throughout the year are best. Those with distinct and long dry periods
should bank heavily on irrigation to raise high quality citrus fruits.
Fields of citrus in the country are generally low. Citrus plantations
are run on modern and intensive technology to allow their produce to
compare favorably with those of developed countries.
Read the rest of this entry »
Topics: Crops & Vegetables | No Comments »
Hollow Blocks from Farm Wastes
By Pinoy Farmer | May 19, 2008
METHOD #1
Rural folks can beat the high prices of housing materials. Out of farm waster and ordinary soil, one can make durable hallow blocks comparable in strength to commercial ones.
The hallow blocks can be made right on the building site and
fashioned similar to commercial hallow blocks. Although considered
strictly non-load bearing, it is very satisfactory for low cost
housing. Its compressive strength ranges from 197 to 386 pounds per
square inch (psi).
Read the rest of this entry »
Topics: Technologies | No Comments »
Growing Cashew Trees
By Pinoy Farmer | May 19, 2008
I. INTRODUCTION
The Plant
In the Philippines, cashew is called kasoy or balubad in Tagalog or
Balogo in Ilokano. It originated from north-eastern Brazil and was
brought to the Philippines in the 17th Century. At present, cashew is
cultivated in many tropical countries, the main producers are Brazil,
India, Mozambique and Tanzania.
Read the rest of this entry »
Topics: Crops & Vegetables | No Comments »
Categories
Recent Posts
Recent Comments
- jon on Want to be a Millionaire? Plant Tuba-Tuba
- Elmer Gasmin on Commercial Egg Production and Processing
- jing21 on Recycling of Organic Waste
- k.n.cooray on Biogas: What is it; How it is Made; How to Use it; - Part 1 of 3
- Johnnygene Padillo on Hog Production (Piggery)

